Baby Back Party Ribs

5 from 3 votes

For a unique twist on ribs where everyone can have their own flavor in just over an hour, you have to give my Baby Back Party Ribs a try

Prep Time5

Cook Time1

Resting Time5

Total Time1 10

Course: Main Course, Main Dish

Cuisine: American, Barbecue

Keyword: Baby Back Party Ribs

Servings: people

Author: Susie Bulloch

2 racks baby back ribs
2 Tablespoons Hey Grill Hey Beef Rub or equal parts salt, pepper, and garlic powder
1 cup Hey Grill Hey Spiced Citrus BBQ Glaze or your favorite BBQ sauce

Preheat grill. Set your grill up for two-zone grilling, with an overall temperature of 350 degrees F.
Trim and slice ribs. Remove the white membrane from the bone side of your ribs using a paper towel. Using a sharp knife, remove slice your ribs between the bones for individual grilling, then arrange them for seasoning.
2 racks baby back ribs
Season Ribs. Season your ribs on all sides with Beef Rub, or equal parts salt, pepper, and garlic powder.
2 Tablespoons Hey Grill Hey Beef Rub
Grill ribs. Place your ribs on the indirect heat side of your grill. Allow them to cook for 45 minutes to an hour, or until they reach an internal temperature of 195-200 degrees F.. Rotate your ribs 3-4 times to give all sides even heat.
Glaze and finish. Glaze your ribs with Everything BBQ Sauce, or your favorite BBQ sauce. The benefit or party ribs is you can use multiple sauces for different flavor options. Give your ribs around 5 minutes to grill until they reach an internal temperature of 205 degrees F. If you want more char, finish on the direct heat side of your grill. If you like a softer, smokier rib, then finish over indirect heat.
1 cup Hey Grill Hey Spiced Citrus BBQ Glaze
Rest and serve. Remove your ribs to a cutting board, then allow them to cool for 5 minutes before serving. Your ribs are already sliced, so they’re ready to enjoy once rested.