All-Purpose Seasoning
Salty, savory, smoky, and slightly sweet, this blend hits all the right notes, making it truly deserving of the title: ALL-Purpose Seasoning.
Servings: 12
Ingredients
- 1 Tablespoon cracked black pepper
- 1 Tablespoon coarse Kosher salt
- 1 Tablespoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon sugar optional, but adds balance and enhanced browning
Instructions
- Mix the seasoning. Combine the black pepper, salt, garlic powder, onion powder, smoked paprika, and (optional) sugar in a small bowl, then mix until you have an even mixture. I recommend using a whisk or fork so you can break up any clumps.1 Tablespoon cracked black pepper, 1 Tablespoon coarse Kosher salt, 1 Tablespoon garlic powder, 1 teaspoon onion powder, ½ teaspoon smoked paprika, ¼ teaspoon sugar
- Use immediately or save for later. Use your All-Purpose Seasoning right away, or store in a seasoning jar and store in a dry place for up to 6 months.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 582mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 44IU | Vitamin C: 0.05mg | Calcium: 4mg | Iron: 0.1mg