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Pile of grilled chicken wings.
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5 from 1 vote

Grilled Chicken Wings

Grilled Chicken Wings are the ultimate party food. Cooking chicken wings on the grill is a fast and easy way to enjoy chicken wings.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Main Dish
Cuisine: American
Keyword: Grilled Chicken Wings
Servings: 6 people
Author: Susie Bulloch (heygrillhey.com)


  • 4 pounds chicken wings flats and drumettes
  • 1 Tablespoon avocado oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder

Creamy Buffalo Sauce

  • ¼ cup Buffalo sauce Franks RedHot is my favorite
  • ¼ cup ranch dressing

Garlic Parmesan Sauce

  • 1 clove garlic minced
  • 3 Tablespoons butter melted
  • 3 Tablespoons ground Parmesan cheese
  • 1 Tablespoons fresh parsley finely minced

Honey BBQ Sauce

  • 1 cup ketchup
  • ½ cup brown sugar
  • ¼ cup apple cider vinegar
  • 2 Tablespoons honey
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper


  • Preheat the grill. Preheat your grill to 425 degrees F.
  • Make the sauces.
    For the Buffalo Sauce: combine the Buffalo sauce and ranch dressing in a small bowl. Stir to combine.
    For the Garlic Parmesan Sauce: combine all of the ingredients in a small bowl and stir to combine. Serve warm.
    For the Honey BBQ Sauce: Combine all ingredients for Honey BBQ Sauce in a medium saucepan over medium heat. Bring sauce to a boil. Reduce heat to low and simmer for 15 minutes. Remove sauce from heat and serve warm.
  • Prep the wings. Pat the wings dry and spray or drizzle the chicken wings with avocado oil and then season on all sides with the salt and pepper.
  • Grill the chicken wings. Place the chicken wings directly on the grill grates, close the lid, and grill them for 15-20 minutes, flipping every 3-5 minutes to prevent burning and to crisp the skin. Cook until the chicken reaches an internal temperature of 170-175 degrees F (this is a high temp for chicken, but it helps give you a clean, pull-off-the-bone bite).
  • Serve immediately with the sauces. Remove the wings from the grill. Toss in the sauce, dip, or drizzle the sauce on the top.



Calories: 384kcal | Carbohydrates: 1g | Protein: 30g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 126mg | Sodium: 507mg | Potassium: 255mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg