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Grilled Green Beans

These Garlic Parmesan Grilled Green Beans are a quick and delicious way to make green beans. Garlic and Parmesan add the perfect flavor to the expertly grilled green beans. This is a side dish that is ready to serve alongside just about anything.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: American
Keyword: Grilled Green Beans
Servings: 6
Author: Susie Bulloch (heygrillhey.com)


  • 1 pound green beans
  • 1 Tablespoon olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 clove garlic
  • 2 oz parmesan cheese shredded


  • Preheat your grill to Medium-High 400 degrees F.
  • Wash and trim the ends off of your green beans, place them in your vegetable grilling basket
  • Drizzle with olive oil and season iwth salt and pepper
  • Place the basket with the green beans on the 5-7 minutes, close the lid, tossing occasionally with tongs so they cook evenly. Add in the garlic and cook for an additional 7-10 minutes or until green beans are to your desired tenderness. You can cook them longer if you like them softer.
  • Sprinkle all over the top with the parmesan cheese, close the lid, and allow the green beans to cook for 1 more minute to allow the cheese to melt.
  • Remove the green beans from the grill and serve.


Calories: 82kcal | Carbohydrates: 6g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 350mg | Potassium: 168mg | Fiber: 2g | Sugar: 3g | Vitamin A: 595IU | Vitamin C: 9mg | Calcium: 140mg | Iron: 1mg