Grilled Green Beans
These Garlic Parmesan Grilled Green Beans are a quick and delicious way to make green beans. Garlic and Parmesan add the perfect flavor to the expertly grilled green beans. This is a side dish that is ready to serve alongside just about anything.
- 1 pound green beans
- 1 Tablespoon olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 clove garlic
- 2 oz parmesan cheese shredded
Preheat your grill to Medium-High 400 degrees F.
Wash and trim the ends off of your green beans, place them in your vegetable grilling basket
Drizzle with olive oil and season iwth salt and pepper
Place the basket with the green beans on the 5-7 minutes, close the lid, tossing occasionally with tongs so they cook evenly. Add in the garlic and cook for an additional 7-10 minutes or until green beans are to your desired tenderness. You can cook them longer if you like them softer.
Sprinkle all over the top with the parmesan cheese, close the lid, and allow the green beans to cook for 1 more minute to allow the cheese to melt.
Remove the green beans from the grill and serve.
Calories: 82kcal | Carbohydrates: 6g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 350mg | Potassium: 168mg | Fiber: 2g | Sugar: 3g | Vitamin A: 595IU | Vitamin C: 9mg | Calcium: 140mg | Iron: 1mg