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5 from 1 vote

Grilled Chicken Drumsticks

These Grilled Chicken Drumsticks are delicious, quick to make, and are total crowd-pleasers. Ready in less than an hour, and with only 4 ingredients, these drumsticks can feed your whole family without breaking the bank.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Main Dish
Cuisine: American
Keyword: Grilled Chicken Drumsticks
Servings: 4 people
Author: Susie Bulloch (heygrillhey.com)

Ingredients

Instructions

  • Preheat. Preheat your grill for two-zone grilling, with the temp on the grill to medium-high heat (375-400 degrees F).
  • Season. Season the chicken drumsticks on all sides with garlic salt and black pepper.
  • Grill. Place the chicken legs on the grill. Grill over direct heat for 30-35 minutes, flipping every 5-7 minutes. Grill until the internal temperature of the chicken reaches 165 degrees F with an internal thermometer.
  • Sauce. Move the grilled drumsticks to the indirect side of the grill, and baste them with the Teriyaki BBQ Sauce (or your favorite BBQ sauce). Grill for an additional 5-10 minutes on indirect heat until the sauce sets and begins to caramelize and the internal temperature reaches 175 degrees F.
  • Enjoy. Remove the grilled drumsticks from the grill. Rest for a few minutes before serving with additional teriyaki BBQ sauce on the side for extra dipping. Enjoy!

Video

Nutrition

Calories: 243kcal | Carbohydrates: 1g | Protein: 27g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 140mg | Sodium: 1321mg | Potassium: 339mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Calcium: 15mg | Iron: 1mg