Teriyaki BBQ Sauce
This recipe for Teriyaki BBQ Sauce is the perfect, kid-friendly BBQ sauce to have on hand for family get-togethers and weekday dinners. Best slathered on chicken and completely amazing with kabobs, it’ll likely become your go-to BBQ sauce when you want something tangy, sweet, and all-around perfect.
Servings: 2 cups
Ingredients
- 1 teaspoon sesame oil
- 1/4 cup onion minced
- 4 cloves garlic minced
- 1 Tablespoon ginger fresh ground
- 1 20 oz can crushed pineapple in heavy syrup
- 1 cup dark brown sugar
- 1/2 cup ketchup
- 1/2 cup water
- 1/2 cup teriyaki sauce
- 1/4 cup molasses
- 1/4 cup rice wine vinegar
- 2 teaspoons Worcestershire sauce
Instructions
- In a medium saucepan, heat sesame oil over medium heat. Add the onions, garlic, and ginger to the oil and cook, stirring frequently, for 5-7 minutes, or until vegetables are soft and aromatic.
- Add the remainder of the sauce ingredients to the pan and stir to combine. Bring to a boil, then reduce the heat and simmer for 20 minutes.
- Remove from the heat and allow to cool slightly before transferring to a blender. Cover with a lid and blend until the sauce is smooth.
- Transfer to a lidded jar and refrigerate. Sauce tastes best after it has settled in the fridge for 24 hours (but is still great fresh). Will keep in the fridge for 1-2 weeks after opening.
Nutrition
Calories: 627kcal | Carbohydrates: 156g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 116mg | Potassium: 579mg | Fiber: 4g | Sugar: 150g | Vitamin A: 154IU | Vitamin C: 29mg | Calcium: 150mg | Iron: 2mg