All American Grilled Burger
These All American Grilled Burgers are the ultimate grilled summer hamburgers. After all, it doesn’t get more American than hot dogs, burgers, bacon, cheese, and a homemade honey BBQ sauce all on a toasty bun!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Dish
Cuisine: American
Keyword: All American BBQ Burger
Servings: 6 people
Author: Susie Bulloch (heygrillhey.com)
Honey BBQ Sauce
- 1 cup ketchup
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 2 Tablespoons honey
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Preheat grill to medium-high heat for two-zone cooking.
Combine all ingredients for Honey BBQ Sauce in a medium saucepan over medium heat.
Bring sauce to a boil. Reduce heat to low and simmer for 15 minutes.
Remove sauce from heat and drizzle sauce over burgers.
Form ground beef into 1/3 pound patties.
Season beef patties with Hey Grill Hey Signature Beef Rub or salt and pepper.
Slice the bacon in half and sprinkle one side of the bacon with Hey Grill Hey Signature Sweet Rub.
Slice hot dogs in half lengthwise, but do not cut all the way through.
Place your burgers on direct heat and grill for 5-7 minutes per side, depending on the thickness of the burgers and your preferred doneness.
Place the bacon in the indirect heat side of the grill and cook, flipping occasionally for 5-7 minutes or until desired crispiness.
Place hot dogs split side down on the direct side of the heat. Grill for 3-5 minutes per side.
Place your buns face side down on the direct heat of your grill and toast for 1-2 minutes.
Once all your meat is cooked to your desired doneness, assemble your burgers. Put a spoonful of sauce on top of the burger and top with a slice of cheese. Close the lid and allow the cheese to melt. Add 4 half slices of bacon on top of the cheese, and top with one hot dog.
Add additional BBQ sauce on top of bacon if desired. Place meat on your toasted bun add toppings (I like lettuce and red onion on this burger).
Calories: 972kcal | Carbohydrates: 64g | Protein: 44g | Fat: 59g | Saturated Fat: 24g | Cholesterol: 163mg | Sodium: 1593mg | Potassium: 772mg | Fiber: 2g | Sugar: 36g | Vitamin A: 665IU | Vitamin C: 2.4mg | Calcium: 337mg | Iron: 5.6mg