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All American Grilled Burger

These All American Grilled Burgers are the ultimate grilled summer hamburgers. After all, it doesn’t get more American than hot dogs, burgers, bacon, cheese, and a homemade honey BBQ sauce all on a toasty bun!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: American
Keyword: All American BBQ Burger
Servings: 6 people
Author: Susie Bulloch (heygrillhey.com)

Ingredients

Honey BBQ Sauce

  • 1 cup ketchup
  • ½ cup brown sugar
  • ¼ cup apple cider vinegar
  • 2 Tablespoons honey
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper

Instructions

  • Preheat grill to medium-high heat for two-zone cooking.
  • Combine all ingredients for Honey BBQ Sauce in a medium saucepan over medium heat.
  • Bring sauce to a boil. Reduce heat to low and simmer for 15 minutes.
  • Remove sauce from heat and drizzle sauce over burgers.
  • Form ground beef into 1/3 pound patties.
  • Season beef patties with Hey Grill Hey Signature Beef Rub or salt and pepper.
  • Slice the bacon in half and sprinkle one side of the bacon with Hey Grill Hey Signature Sweet Rub.
  • Slice hot dogs in half lengthwise, but do not cut all the way through.
  • Place your burgers on direct heat and grill for 5-7 minutes per side, depending on the thickness of the burgers and your preferred doneness.
  • Place the bacon in the indirect heat side of the grill and cook, flipping occasionally for 5-7 minutes or until desired crispiness.
  • Place hot dogs split side down on the direct side of the heat. Grill for 3-5 minutes per side.
  • Place your buns face side down on the direct heat of your grill and toast for 1-2 minutes.
  • Once all your meat is cooked to your desired doneness, assemble your burgers. Put a spoonful of sauce on top of the burger and top with a slice of cheese. Close the lid and allow the cheese to melt. Add 4 half slices of bacon on top of the cheese, and top with one hot dog.
  • Add additional BBQ sauce on top of bacon if desired. Place meat on your toasted bun add toppings (I like lettuce and red onion on this burger).

Nutrition

Calories: 972kcal | Carbohydrates: 64g | Protein: 44g | Fat: 59g | Saturated Fat: 24g | Cholesterol: 163mg | Sodium: 1593mg | Potassium: 772mg | Fiber: 2g | Sugar: 36g | Vitamin A: 665IU | Vitamin C: 2.4mg | Calcium: 337mg | Iron: 5.6mg