Grilled Pierogies with Steak and Chimichurri
If you like the classic combo of steak and potatoes, these Grilled Pierogies with Steak and Chimichurri make for a flavor-packed appetizer.
Servings: 6 people
Ingredients
Pierogies
- 1 package Mrs. T's Classic Onion Pierogies
- 1-2 Tablespoons olive oil
Tri Tip Steak
- 1 2-3 pound tri tip steak
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Chimichurri Sauce
- 1 cup fresh Italian parsley (packed)
- 1/2 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 1/4 cup fresh cilantro
- 3-4 garlic cloves peeled
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
Instructions
- Preheat grill to 400 degrees for two-zone cooking.
- In a food processor, combine all of the ingredients for the chimichurri. Pulse until well combined, but you can still see small pieces of the herbs. Pour into a serving bowl, cover, and set in the fridge until ready to use. Can be made several hours in advance.
- Toss Mrs. T's Classic Onion Pierogies in 1-2 tablespoons extra virgin olive oil.
- In small bowl combine salt, pepper, onion powder, and garlic powder and season tri-tip on all sides.
- Grill tri-tip over direct heat for 3-4 minutes per side.
- After you flip the tri-tip the first time, place the pierogies on the indirect heat side of the grill.
- Close the lid on the grill and allow to cook an additional 3-4 minutes.
- Move the tri-tip to the indirect side of the grill, and move pierogies to the direct side of the grill.
- Remove when pierogies are golden brown and when tri tip is cooked to your preferred temperature.
Video
Nutrition
Calories: 189kcal | Carbohydrates: 1g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 783mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 0.7mg | Calcium: 3mg | Iron: 0.3mg