smoked cinnamon almonds in a bowl
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5 from 1 vote

Cinnamon Smoked Almonds

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Snacks
Cuisine: American
Keyword: Smoked Cinnamon Almonds
Servings: 8 people
Calories: 436kcal
Author: Susie Bulloch (


  • 1 pound raw, unsalted almonds
  • 1 egg white
  • 2 teaspoons vanilla extract
  • 1 cup light brown sugar
  • 1 teaspoon cinnamon
  • 3/4 teaspoon Kosher salt
  • 1/2 teaspooon ground nutmeg
  • 1/4 teaspoon ground ginger


  • Preheat your smoker to 225 degrees F using a mild wood like maple, pecan, or alder.
  • In a large mixing bowl, whisk the egg white until frothy. Mix in the 2 teaspoons vanilla extract.
  • In a smaller bowl, combine the brown sugar, salt, cinnamon, ginger, and nutmeg. Stir until the ingredients are evenly incorporated.
  • Pour the almonds into the egg white mixture and gently stir until the almonds are all evenly coated.
  • Pour the cinnamon sugar mixture over the almonds and stir again. 
  • Once the almonds are covered in the sugar mixture, pour them onto a parchment lined cookie sheet that has been lightly coated in cooking spray. Spread the almonds into a single layer.
  • Place in your smoker and cook for 1 hour, or until the almonds are no longer sticky (this could take an extra 15-20 minutes, depending on your smoker). Remove them from the heat and allow them to cool slightly before breaking them up and enjoying them.
  • Make sure the almonds are completely cooled before transferring to any lidded or sealed container. 



Calories: 436kcal | Carbohydrates: 39g | Protein: 12g | Fat: 28g | Saturated Fat: 2g | Sodium: 232mg | Potassium: 442mg | Fiber: 7g | Sugar: 29g | Calcium: 175mg | Iron: 2.3mg