Loaded Sweet Potato Nachos with TABASCO Queso
Loaded Sweet Potato Nachos are the cheesy, crispy, delicious snack of your dreams. Grilled sweet potato chips are drizzled with homemade TABASCO® spiked queso sauce and topped with all of the fixings.
Servings: 4 people
Ingredients
- 2 sweet potatoes peeled and sliced into rounds
- 1 tablespoon avocado oil
Sweet Potato Seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1 teaspoon TABASCO® Sauce
TABASCO Queso
- 2 Tablespoons butter
- 2 Tablespoons all purpose flour
- 1 cup whole milk
- 1.5 cups sharp white cheddar
- 1 teaspoon TABASCO® Sauce
Loaded Nachos Toppings
- 1/3 cup black beans
- 1/2 large avocado diced
- 1/4 cup cherry tomatoes halved
- 1 Tablespoon green onion sliced
- fresh cilantro chopped
- 1 lime cut into wedges
Instructions
- Preheat your grill to High (450 degrees F) for direct grilling.
- Drizzle the sweet potato rounds with the avocado oil and 1 teaspoon of TABASCO® sauce. Combine the ingredients for the sweet potato seasoning and sprinkle it all over the sliced sweet potatoes.
- Grill the sweet potato rounds for 3-4 minutes per side until tender-crisp with a little char on each chip. Remove from the grill and set aside.
- Preheat a medium skillet over medium heat. Melt the butter and stir in the flour until no lumps remain. Pour in the milk while whisking and bring to a simmer. Set the temperature to low and stir in the cheddar cheese. Once it is all melted, swirl in the TABASCO® Sauce.
- Drizzle the TABASCO® spiked queso sauce over the grilled sweet potato chips and top with all of your desired toppings. Serve warm!
Video
Nutrition
Calories: 469kcal | Carbohydrates: 38g | Protein: 16g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 757mg | Potassium: 736mg | Fiber: 7g | Sugar: 9g | Vitamin A: 16879IU | Vitamin C: 14mg | Calcium: 428mg | Iron: 2mg