Grilled Corn Salad with Lime Vinaigrette
This Grilled Corn Salad with Lime Vinaigrette is a bright and fresh addition to any meal or dinner party. This dish is an amazing blend of colors, textures, and flavors. Great served as a side dish, or with a large bag of chips, each bite is better than the last!
Prep Time20 minutes mins
Cook Time5 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Grilled Corn Salad
Servings: 8
Author: Susie Bulloch (heygrillhey.com)
- 6 ears corn
- ½ red onion diced
- 1 orange bell pepper diced
- 1 avocado diced
- 1 bunch cilantro chopped
- 1 cup cherry tomatoes halved
Grill the corn. Preheat your grill to high. Remove any leaves or silk from the corn. Place the corn on the grill and roast for 7-10 minutes, turning frequently, until the outside of the corn is lightly charred.
Make the grilled corn salad. Allow the corn to cool completely. Cut off all of the corn kernels and dump them into a large bowl. Add the onion, bell pepper, avocado, cherry tomatoes and cilantro to the corn and toss gently to combine. Set aside.
Make the Tabasco lime vinaigrette. Combine all of the ingredients for the Tabasco lime vinaigrette in a small bowl, whisking to dissolve the honey and salt. Pour over the salad and toss gently to combine.
Refrigerate and serve. Refrigerate until ready to serve. This grilled corn salad is great as a side dish or served with chips!
Calories: 186kcal | Carbohydrates: 9g | Protein: 1g | Fat: 17g | Saturated Fat: 2g | Sodium: 6mg | Potassium: 226mg | Fiber: 3g | Sugar: 4g | Vitamin A: 669IU | Vitamin C: 32mg | Calcium: 12mg | Iron: 1mg