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A wooden bowl of grilled corn salad over a striped dish towel.
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5 from 4 votes

Grilled Corn Salad with Lime Vinaigrette

This Grilled Corn Salad with Lime Vinaigrette is a bright and fresh addition to any meal or dinner party. This dish is an amazing blend of colors, textures, and flavors. Great served as a side dish, or with a large bag of chips, each bite is better than the last!
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: Grilled Corn Salad
Servings: 8
Author: Susie Bulloch (heygrillhey.com)


  • 6 ears corn
  • ½ red onion diced
  • 1 orange bell pepper diced
  • 1 avocado diced
  • 1 bunch cilantro chopped
  • 1 cup cherry tomatoes halved

TABASCO Lime Vinaigrette

  • ½ cup avocado oil
  • 2 limes juiced
  • 1 teaspoon garlic minced
  • 1 Tablespoon Tabasco Chipotle Sauce
  • 1 Tablespoon honey
  • salt and pepper to taste


  • Grill the corn. Preheat your grill to high. Remove any leaves or silk from the corn. Place the corn on the grill and roast for 7-10 minutes, turning frequently, until the outside of the corn is lightly charred.
  • Make the grilled corn salad. Allow the corn to cool completely. Cut off all of the corn kernels and dump them into a large bowl. Add the onion, bell pepper, avocado, cherry tomatoes and cilantro to the corn and toss gently to combine. Set aside.
  • Make the Tabasco lime vinaigrette. Combine all of the ingredients for the Tabasco lime vinaigrette in a small bowl, whisking to dissolve the honey and salt. Pour over the salad and toss gently to combine.
  • Refrigerate and serve. Refrigerate until ready to serve. This grilled corn salad is great as a side dish or served with chips!



Calories: 186kcal | Carbohydrates: 9g | Protein: 1g | Fat: 17g | Saturated Fat: 2g | Sodium: 6mg | Potassium: 226mg | Fiber: 3g | Sugar: 4g | Vitamin A: 669IU | Vitamin C: 32mg | Calcium: 12mg | Iron: 1mg