Bacon Wrapped Shrimp with Spicy Peach Glaze
These bacon wrapped shrimp with spicy peach glaze are a balanced bite of sweet, savory, and just a kiss of heat. They make a flavor-packed appetizer, side, or main course.
Servings: 4 people
Ingredients
- 1 pound 21/25 (jumbo) shrimp peeled and veins removed
- ½ pound bacon strips cut in half
- cracked black pepper
Spicy Peach Glaze
- 2 cups peach preserves
- 2 Tablespoons soy sauce
- 1 Tablespoon Tabasco brand pepper sauce
- 1 Tablespoon Dijon mustard
- 1 Tablespoon garlic minced
- salt and pepper to taste
Instructions
- Preheat. Preheat your grill to medium-high heat (about 450 degrees F).
- Make the glaze. In a medium bowl, combine all ingredients for the spicy peach glaze, and season with the salt and pepper to taste. Set aside ¼ cup of the glaze.2 cups peach preserves, 2 Tablespoons soy sauce, 1 Tablespoon Tabasco brand pepper sauce, 1 Tablespoon Dijon mustard, 1 Tablespoon garlic, salt and pepper
- Prep the shrimp. Wrap each shrimp with half a slice of bacon and secure with a toothpick (if necessary). Season the shrimp with black pepper.1 pound 21/25 (jumbo) shrimp, ½ pound bacon, cracked black pepper
- Grill. Place the bacon wrapped shrimp directly on the grill. Baste with the spicy peach glaze and flip the shrimp every two minutes until the bacon is crisp and the shrimp are opaque. This should take around 7-8 minutes total.
- Enjoy. Remove the shrimp from the grill and serve alongside the reserved glaze as a dipping sauce.
Video
Nutrition
Calories: 801kcal | Carbohydrates: 120g | Protein: 24g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 1714mg | Potassium: 409mg | Fiber: 2g | Sugar: 83g | Vitamin A: 234IU | Vitamin C: 18mg | Calcium: 106mg | Iron: 2mg