Montreal Steak Seasoning
Montreal steak seasoning is one of those staple spice blends to have in your pantry for when you are grilling up some steaks or burgers. This seasoning is made at home with the perfect balance of savory flavors and bright herbs.
Servings: 1 batch (3/4 cup yield)
Ingredients
- 2 Tablespoons whole peppercorns
- 2 Tablespoons smoked paprika optional, but highly advised
- 2 Tablespoons kosher salt or coarse sea salt
- 1 Tablespoon garlic powder
- 1 Tablespoon dehydrated onion or onion powder
- 2 teaspoons whole coriander seed
- 2 teaspoons whole mustard seed
- 2 teaspoons dried dill
- 2 teaspoons dried rosemary
- 2 teaspoons red pepper flakes
Instructions
- Combine the peppercorns, salt, and paprika (optional) in a mortar and pestle or spice grinder. Blend until the peppercorns have almost all broken apart. Add in the rest of the seasonings and blend again until well combined.
- Transfer to an airtight jar. The flavors are the best if used immediately, but the blend can be stored at room temperature and used for several months. Great on steaks, roasts, burgers, and more!
Video
Notes
If you want this seasoning to taste more like the McCormick store-bought version of Montreal Steak seasoning, I recommend skipping the smoked paprika and DOUBLING the dried dill. Enjoy!
Nutrition
Calories: 145kcal | Carbohydrates: 32g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 90mg | Potassium: 877mg | Fiber: 14g | Sugar: 2g | Vitamin A: 8314IU | Vitamin C: 2mg | Calcium: 207mg | Iron: 8mg