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Smoked deviled eggs each topped with a pickled jalapeno arranged on a wooden serving plate.
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4.78 from 22 votes

Smoked Deviled Eggs Recipe

Smoked deviled eggs are a show-stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy and slightly spicy filling. Topped with pickled jalapenos and a sprinkling of homemade BBQ seasoning, these smoked deviled eggs are a next-level flavor upgrade that you've simply got to try!
Prep Time30 minutes
Total Time30 minutes
Course: Appetizers
Cuisine: American
Keyword: Smoked Deviled Eggs
Servings: 12 deviled eggs
Author: Susie Bulloch (heygrillhey.com)

Ingredients

  • 7 smoked eggs instructions in recipe notes

Filling

  • 3 Tablespoons mayonnaise
  • 2 Teaspoons stone ground coarse mustard
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons Homemade BBQ Sweet Rub link in recipe notes
  • 1 Tablespoon pickled jalapenos diced
  • 12 slices pickled jalapenos for garnish

Instructions

  • Prep the eggs. After you have smoked your eggs, you are ready to fill them. Slice the 7 hard smoked eggs in half. Gently scoop the yolks out into a medium mixing bowl. You can eat or discard the two egg whites that look the most beat up. You need the additional yolk in the filling to make the deviled eggs nice and full.
  • Make the yolk filling. Add in the mayonnaise, mustard, vinegar, BBQ rub, and pickled jalapenos to the egg yolks. Whisk vigorously to combine and fluff up the yolks. 
  • Fill the eggs. Use a spoon to fill each egg white with about 1 Tablespoon of the yolk mixture. Top with a sliced pickled jalapeno for each egg and then sprinkle them all with additional BBQ rub. Serve chilled. 

Video

Nutrition

Calories: 70kcal | Carbohydrates: 1g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 110mg | Sodium: 82mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg