Simple Sirloin Steak
Grill the perfect Classic Sirloin Steak with this easy method, complete with a simple seasoning blend and tips for juicy, flavorful results.
Servings: 4 people
Ingredients
- 4 6-8 ounce sirloin steaks
Simple Steak Seasoning
- 2 teaspoons black pepper fresh cracked
- 2 teaspoons Kosher salt
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
Instructions
- Make seasoning. Remove steaks from refrigerator to rest on counter while you preheat your grill to 350 degrees F for two-zone grilling. Combine all ingredients for the steak seasoning in a small bowl until well combined, then season sirloins with it on all sides.4 6-8 ounce sirloin steaks, 2 teaspoons black pepper, 2 teaspoons Kosher salt, 1 teaspoon ground coriander, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper
- Grill sirloin steaks. Place steaks on grill grates over indirect heat, close lid, and cook for approximately 20 minutes, then flip once. Cook another 20 minutes, or until the steaks are 10 degrees away from your target temperature.
- Sear your sirloins. Transfer your steaks to the direct heat side of your grill to sear for a 2-3 minutes per side, or until the steaks have a nice bark and reach your preferred target internal temperature.
- Rest, serve, and enjoy. Remove the steaks to a serving platter and rest for 5-10 minutes before slicing and serving.
Nutrition
Calories: 315kcal | Carbohydrates: 2g | Protein: 50g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 138mg | Sodium: 1293mg | Potassium: 814mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 109IU | Vitamin C: 0.4mg | Calcium: 75mg | Iron: 4mg