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–+ servings
Broccoli salad in white bowl next to fork.
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Fresh Broccoli Salad

Creamy, crunchy, and full of flavor, my Broccoli Salad is the perfect side for any occasion. This no-cook crowd-pleaser is ready in minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American, Healthy Food, Vegetable
Keyword: Fresh Broccoli Salad
Servings: 8 people
Author: Susie Bulloch

Ingredients

  • 4 cups broccoli chopped into bite-sized pieces
  • 1/2 pound bacon cooked and crumbled
  • 1/2 red onion thinly sliced
  • 1/2 cup dried cranberries
  • 1/3 cup toasted pecans

Creamy Dressing

  • 2/3 cup mayonnaise
  • 1/2 cupe sugar
  • 2 Tablespoons apple cider vinegar
  • 1 teaspoon Kosher salt
  • 1 teaspoon black pepper

Instructions

  • Fry bacon. Cook the bacon in a skillet over medium heat until crispy. Remove from the pan, drain on paper towels, and crumble once cooled.
  • Dry ingredients. In a large mixing bowl, combine dry ingredients and then toss lightly to combine.
  • Mix dressing. In a small bowl, whisk together dressing ingredients 1-2 minutes, or until sugar dissolves completely.
  • Combine and cool. Pour the dressing over mixture and toss well to coat. Cover and cool in refrigerator for 30 minutes before serving.

Nutrition

Calories: 316kcal | Carbohydrates: 11g | Protein: 5g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 612mg | Potassium: 236mg | Fiber: 2g | Sugar: 7g | Vitamin A: 301IU | Vitamin C: 40mg | Calcium: 30mg | Iron: 1mg