Honey Garlic Pork Tenderloin
My Honey Garlic Pork Tenderloin is the juiciest, most savory pork with a sweet and sticky crust, and this killer dish is ready in 30 minutes.
Servings: 6 people
Ingredients
- 2 pounds pork tenderloin typically 2 tenderloins
- avocado oil
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon black pepper
Honey Garlic Glaze
- 1/2 cup honey
- 6 cloves garlic minced
- 1 Tablespoon soy sauce
- 2 teaspoons dijon mustard
Instructions
- Prep pork. Preheat your grill to 350 degrees F. Drizzle pork tenderloins on all sides with avocado oil, and then sprinkle with Kosher salt and black pepper.2 pounds pork tenderloin, avocado oil, 1/2 teaspoon Kosher salt, 1/2 teaspoon black pepper
- Grill tenderloins. Place tenderloins directly on grill grates and grill with lid closed 4-6 minutes per side. Grill until tenderloins reach an internal temperature of 135 degrees F.
- Make glaze. In a small saucepan, combine your glaze ingredients over medium heat. Whisk until combined and mustard is fully incorporated.1/2 cup honey, 6 cloves garlic, 1 Tablespoon soy sauce, 2 teaspoons dijon mustard
- Glaze and grill. Baste glaze onto all sides of pork with basting brush. Close lid, and continue to grill until a slightly crunchy bark forms, and your pork reaches an internal temperature of 145 degrees F.
- Rest and serve. Remove pork tenderloins to serving platter. Allow to cool for 5-7 minutes, before slicing into medallions and serving.
Nutrition
Calories: 275kcal | Carbohydrates: 25g | Protein: 32g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 460mg | Potassium: 632mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg