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–+ servings
Creamy horseradish sauce in glass jar.
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5 from 1 vote

Creamy Horseradish Sauce

When you want a smooth, creamy sauce that packs a tangy punch, you want my Creamy Horseradish Sauce. Use it to give your prime rib some kick.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, Sauce
Cuisine: American, Barbecue
Keyword: Creamy Horseradish Sauce
Servings: 10 people
Author: Susie Bulloch

Ingredients

  • 2 Tablespoons grated horseradish prepared, jarred
  • 1/2 cup sour cream
  • 3 Tablespoons mayonnaise
  • 3 Tablespoons heavy cream
  • 1 Tablespoon dijon mustard
  • 1 Tablespoon apple cider vinegar
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Instructions

  • Combine. In a large bowl, combine all your ingredients and then whisk together for 1-2 minutes or until your horseradish sauce has a smooth, creamy consistency.
    2 Tablespoons grated horseradish, 1/2 cup sour cream, 3 Tablespoons mayonnaise, 3 Tablespoons heavy cream, 1 Tablespoon dijon mustard, 1 Tablespoon apple cider vinegar, 1/2 teaspoon Kosher salt, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper
  • Enjoy. Add to your favorite prime rib of French Dip Sandwich and enjoy.

Nutrition

Calories: 70kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 177mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.1mg