Pizzeria Style Cheesy Bread
Sure, you can have breadsticks with your pizza, or you can have ooey-gooey, cheesy, creamy garlic bread with my Pizzeria Style Cheesy Bread.
Servings: 4 people
Ingredients
- 1 8 ounce dough ball
- 1 Tablespoon extra-virgin olive oil
- 2 cloves garlic finely minced
- 2 ounces fresh mozzarella cheese shredded
- 1 ounce Parmesan cheese grated
- pinch red pepper flakes optional
Instructions
- Stretch. Stretch your dough ball into a rectangle on a well-floured pizza peel. Your stretched dough should be slightly thicker than when making pizza.1 8 ounce dough ball
- Top. Drizzle olive oil on the surface of your dough. Sprinkle on minced garlic, shredded mozzarella, and shredded Parmesan.1 Tablespoon extra-virgin olive oil, 2 cloves garlic, 2 ounces fresh mozzarella cheese, 1 ounce Parmesan cheese
- Bake. Slide bread into your pizza oven. Bake for 5-8 minutes at 600-650 degrees F, rotating every 1-2 minutes. Remove when your cheese starts to bubble and your crust is a golden brown with some charring.
- Rest, slice, and serve. Remove your cheesy bread from the oven, and allow to cool for 2-5 minutes before slicing. Cut to your desired thickness and enjoy. Sprinkle red pepper flakes if you want a little heat.pinch red pepper flakes
Nutrition
Calories: 104kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 16mg | Sodium: 205mg | Potassium: 23mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 151IU | Vitamin C: 0.5mg | Calcium: 158mg | Iron: 0.2mg