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–+ servings
Hot honey pepperoni pizza on wooden pizza peel.
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Hot Honey Pepperoni Pizza

Pepperoni and mozzarella, rich sauce and perfect crust, all topped with hot honey, this Hot Honey Pepperoni Pizza is a classic with a bang.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course, Main Dish, Pizza
Cuisine: American, Italian
Keyword: Hot Honey Pepperoni Pizza
Servings: 4 people
Author: Susie Bulloch

Ingredients

Optional Toppings

  • 1 Tablespoon hot honey
  • 2 teaspoons minced garlic
  • 1 teaspoon red pepper flakes

Instructions

  • Stretch and sauce. Stretch your dough onto a well floured pizza peel. Spoon your sauce onto your dough, circling out until you have a nice, even layer.
    4 8 ounce balls Neapolitan Pizza Dough, 1 cup fresh tomato sauce
  • Cheese and pepperoni. Sprinkle a thick layer of shredded mozzarella cheese, and then top it with a single layer of pepperoni slices. Optionally, sprinkle on some minced garlic as well.
    16 ounces mozzarella, 1 cup pepperoni, 2 teaspoons minced garlic
  • Oil and salt. Drizzle olive oil on your pizza and then sprinkle some Kosher salt.
    1/4 cup extra-virgin olive oil, 1 teaspoon Kosher salt
  • Bake. Slide your pizza into your oven. Bake at 600-650 degrees F, rotating every 1-2 minutes.
  • Rest, slice, and serve. After removing your pizza from the oven, allow it to cool for 2-5 minutes. Slice, sprinkle on red pepper flakes, drizzle hot honey, and enjoy.
    1 Tablespoon hot honey, 1 teaspoon red pepper flakes

Nutrition

Calories: 639kcal | Carbohydrates: 12g | Protein: 32g | Fat: 52g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Trans Fat: 0.5g | Cholesterol: 117mg | Sodium: 2045mg | Potassium: 364mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1180IU | Vitamin C: 5mg | Calcium: 592mg | Iron: 2mg