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Metal scoop in pile of taco seasoning.
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5 from 1 vote

Homemade Taco Seasoning

My Homemade Taco Seasoning is the herby, spicy fix to elevate any taco. Wow your family next Taco Tuesday with this killer secret ingredient.
Prep Time5 minutes
Total Time5 minutes
Course: Seasonings
Cuisine: Mexican
Keyword: Homemade Taco Seasoning
Servings: 4 pounds protein
Author: Susie Bulloch

Ingredients

  • 1 Tablespoon chili powder
  • 2 teaspoons sea salt
  • 2 teaspoons smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon Mexican oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper

Instructions

  • Make the seasoning. Combine all seasonings in a small bowl. Mix together using a whisk or fork to ensure there are no clumps.
    1 Tablespoon chili powder, 2 teaspoons sea salt, 2 teaspoons smoked paprika, 1 teaspoon black pepper, 1 teaspoon cumin, 1 teaspoon Mexican oregano, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon cayenne pepper
  • Use or store. Use this seasoning immediately on ground beef, shrimp, and more. Store any unused seasoning in a glass spice jar for up to 6 months for the best flavor.

Notes

2 Tablespoons is equal to 1 store bought packet of taco seasoning.

Nutrition

Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 1198mg | Potassium: 103mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1207IU | Vitamin C: 0.4mg | Calcium: 27mg | Iron: 1mg