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–+ servings
Fresh pico in white bowl next to corn chips.
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Easy Pico de Gallo

Get the zesty, chunky tomato goodness you crave with my Easy Pico de Gallo. It's the spice of life your tortilla chip has been searching for.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American, Barbecue
Keyword: Easy Pico de Gallo
Servings: 6 people
Author: Susie Bulloch

Ingredients

  • 1 pound vine-ripened tomatoes diced
  • 1/2 cup fresh cilantro chopped
  • 1/2 medium white onion diced
  • 2 jalapeño peppers seeds and stems removed, minced
  • 1 lime halved for juice
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Dice. Dice vine-ripened tomatoes evenly and add to bowl.
    1 pound vine-ripened tomatoes
  • Chop. Chop fresh cilantro and add to bowl.
    1/2 cup fresh cilantro
  • Cut onions. Dice or sliver onions and add to bowl.
    1/2 medium white onion
  • Seed and mince. Remove seeds and stems from jalapeños, mince, and add to bowl.
    2 jalapeño peppers
  • Juice. Half lime and squeeze juice into bowl.
    1 lime
  • Season, stir, serve. Add fresh cracked black pepper and salt. Stir and salt to taste. Serve with your favorite chips or dish.
    1/4 teaspoon black pepper, 1 teaspoon salt

Nutrition

Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 393mg | Potassium: 224mg | Fiber: 2g | Sugar: 3g | Vitamin A: 776IU | Vitamin C: 20mg | Calcium: 15mg | Iron: 0.3mg