**This recipe was originally published on June 26, 2016. It has been updated with more tips, but the recipe remains the same.
Calories: 1287kcal | Carbohydrates: 30g | Protein: 44g | Fat: 109g | Saturated Fat: 44g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 47g | Trans Fat: 2g | Cholesterol: 207mg | Sodium: 1049mg | Potassium: 811mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1585IU | Vitamin C: 45mg | Calcium: 362mg | Iron: 6mg