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Sticky Salmon Kabobs with Bacon Sauce

These sticky bacon and salmon kabobs are sweet and salty and perfectly crispy! A unique seasoning blend of bacon and cola syrup make these salmon kabobs irresistible!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Dish
Cuisine: American, Healthy Food, Seafood
Keyword: Salmon Kabobs
Servings: 2 people


  • 1 pound skinless salmon filet cut into 1 1/2 inch cubes
  • 2 lemons sliced
  • sesame seeds and green onions optional garnish

Bacon Sauce

  • 4 slices bacon
  • 1 Tablespoon Torani Spicy Kola Nut syrup
  • 3 Tablespoons Hoisin sauce divided use


  • Preheat. Preheat your grill to 400 degrees F and liberally wipe down the grates with cooking oil. While your grill preheats, prepare your kabobs.
  • Make the bacon sauce. In a food processor, blend the bacon slices until a puree is created. Mix in the Spicy Kola Nut syrup as well as 1 Tablespoon of the hoisin sauce.
  • Season. Pour the bacon sauce over the cubed salmon in a bowl and stir to thoroughly coat the salmon.
  • Grill. Thread the salmon and lemon slices onto kebab skewers and transfer to the grill. Cook for about 5 minutes per side, turning only once and very carefully. During the last minute of cooking, brush the kebabs with the remaining hoisin sauce.
  • Serve. Transfer to a serving platter and sprinkle with the sesame seeds and green onions (optional) before serving. Enjoy!


Calories: 481kcal | Carbohydrates: 21g | Protein: 52g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 760mg | Potassium: 1369mg | Fiber: 4g | Sugar: 9g | Vitamin A: 122IU | Vitamin C: 57mg | Calcium: 65mg | Iron: 3mg