buffalo grilled corn with bleu cheese
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Buffalo Grilled Corn with Blue Cheese

Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Side Dishes
Cuisine: Comfort Food, Party Food
Servings: 6 people


  • 6 ears sweet corn silk ends and loose leaves clipped off
  • 1 cup Buffalo wing sauce I like Frank's
  • 4 Tablespoons melted butter
  • 4 oz blue cheese crumbles smoked, if you can find it


  • Preheat your grill to 350 degrees F with two zone heat. Place the whole corn in the husk on the indirect side of your grill. Close the lid and cook for 45 minutes, rotating occasionally.
  • Use a sharp knife to cut the root end off the corn, about 1/2 inch above the bottom end. Constantly squeeze the silk end of the corn and gently work out the cob. Your corn should be silk free! Repeat with the remaining corn.
  • In a medium bowl, combine the Buffalo sauce and the melted butter. Stir to combine and then brush liberally all over the ears of corn.
  • Return the sauced corn to the grill, this time on the direct heat side. Grill for 2-3 minutes per side, brushing with additional sauce, as desired.
  • Once the corn is evenly roasted to your liking, remove to a serving platter and sprinkle with the crumbled blue cheese.