Buffalo Grilled Corn with Blue Cheese
Buffalo Grilled Corn is the biggest thing to hit corn since man found out he could put it in a fire. Tangy, saucy, fire roasted corn is topped with funky blue cheese for a whole mouth full of flavor.
Servings: 6 people
- 6 ears sweet corn silk ends and loose leaves clipped off
- 1 cup Buffalo wing sauce I like Frank's
- 4 Tablespoons melted butter
- 4 oz blue cheese crumbles smoked, if you can find it
Preheat your grill to Medium heat (350 degrees F) for two-zone cooking.
Place the whole corn in the husk on the indirect side of your grill. Close the lid and cook for 45 minutes, rotating occasionally.
Remove the corn from the grill. Use a sharp knife to cut the root end off the corn, about 1/2 inch above the bottom end. To husk your corn, constantly squeeze the silk end of the corn and gently work out the cob. Your corn should be silk free! Repeat with the remaining corn.
In a medium bowl, combine the Buffalo sauce and the melted butter. Stir to combine and then brush liberally all over the ears of corn.
Return the sauced corn to the grill, this time on the direct heat side. Grill for 2-3 minutes per side, brushing with additional sauce, as desired.
Once the corn is evenly roasted to your liking, remove to a serving platter and sprinkle with the crumbled blue cheese.
Calories: 135kcal | Carbohydrates: 1g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 330mg | Potassium: 48mg | Sugar: 1g | Vitamin A: 377IU | Calcium: 102mg | Iron: 1mg