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Grilled Buffalo Chicken Skewers

Tender seasoned chicken breast is skewered with bell peppers and onions then lightly seasoned with my award-winning Chicken Seasoning and basted with buttery Buffalo sauce.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Appetizers, Main Dish
Cuisine: Barbecue, Party Food
Keyword: Grilled Buffalo Chicken Skewers
Servings: 3 people
Calories: 189kcal


  • 2 large boneless, skinless chicken breasts diced into 1 inch cubes
  • 1 medium red bell pepper diced into 1 inch pieces
  • 1 medium green bell pepper diced into 1 inch pieces
  • 1 small yellow onion diced into 1 inch pieces
  • 1 Tablespoon Chicken Seasoning

Buffalo Sauce

  • ½ cup Frank's Buffalo sauce
  • 2 Tablespoons salted butter


  • Soak the skewers. Before making the kabobs, allow your bamboo skewers to soak in water for 2 hours. This will help them not to burn on the hot grill. If you are using metal skewers, skip this step!
  • Preheat the grill. Preheat your grill to medium-high heat (around 425-450 degrees F).
  • Prepare the skewers. Alternate adding chicken, peppers, and onions on your skewers. After all of the ingredients have been placed on the skewers, season with the Chicken Seasoning (You can also make a batch of my Sweet Rub if you don't have any Chicken Seasoning on hand).
  • Grill the kabobs. Place your skewers on the grill and allow them to cook on one side for 6-8 minutes. Flip once and continue cooking on the other side for an additional 6-8 minutes.
  • Make the buffalo sauce. While the kebabs cook, heat the Buffalo sauce and salted butter over medium heat on your stove top. Stir well to combine. Take the Buffalo sauce mixture out to the grill and baste each kebab liberally.
  • Baste the chicken skewers with Buffalo sauce. Take the Buffalo sauce and butter mixture out to the grill and baste each kabob liberally. Cook for an additional few minutes until the Buffalo sauce has set and the internal temperature of your kebabs reads 165 degrees F.
  • Serve the grilled Buffalo chicken skewers. Remove from the grill and serve with ranch dressing for dipping.


Calories: 189kcal | Carbohydrates: 8g | Protein: 17g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 68mg | Sodium: 159mg | Potassium: 519mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2794IU | Vitamin C: 85mg | Calcium: 18mg | Iron: 1mg