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Garlic Parmesan grilled broccoli in a copper vegetable basket.
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Garlic Parmesan Grilled Broccoli

This bright and beautiful broccoli is grilled for a simple and flavorful side dish.
Prep Time10 minutes
Cook Time10 minutes
Marinate Time30 minutes
Total Time50 minutes
Course: Side Dishes
Cuisine: Healthy Food
Keyword: Grilled Broccoli
Servings: 6 people

Ingredients

  • 2-3 heads fresh broccoli cut into bite sized pieces
  • 1 Tablespoons olive oil
  • 1 Tablespoons fresh lemon juice
  • 2 cloves garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper

Instructions

  • Marinate the broccoli. Place broccoli in a large zip top bag. Combine the lemon juice, oil, garlic, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes.
  • Preheat the grill. When ready to cook, start your grill and set the temperature to medium (around 300-350 degrees.) Close the lid, and allow the grill to preheat for 10-15 minutes.
  • Grill the broccoli. Place the broccoli in a grilling basket to prevent the broccoli from sticking or falling through the grate. Roast the broccoli, turning once or twice for 8-10 minutes or until the pieces are bright green and tender crisp. There will likely be some slight char on a few pieces. This is good!
  • Season and serve the grilled broccoli. Remove the broccoli from the grill to a serving platter and top with shaved Parmesan cheese. Serve immediately.

Nutrition

Calories: 92kcal | Carbohydrates: 14g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 261mg | Potassium: 640mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1263IU | Vitamin C: 182mg | Calcium: 97mg | Iron: 1mg