Bright and beautiful broccoli is grilled for a simple and flavorful side dish.
Servings: 6 people
cut into bite sized pieces
fresh lemon juice
cracked black pepper
Place broccoli in a large zip top bag. Combine the lemon juice, oil, garlic, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes.
When ready to cook, start your grill and set the temperature to medium (around 300-350 degrees.) Close the lid, and allow the grill to preheat for 10-15 minutes.
Place the broccoli in a grilling basket or on something like the FrogMat to prevent the broccoli from sticking or falling through the grate.
Roast the broccoli, turning once or twice for 8-10 minutes or until the pieces are bright green and tender crisp. There will likely be some slight char on a few pieces. This is good!
Remove the broccoli from the grill to a serving platter and top with shaved Parmesan cheese. Serve immediately.