Garlic and Parmesan Grilled Broccoli
Bright and beautiful broccoli is grilled for a simple and flavorful side dish.
Prep Time2 mins
Cook Time8 mins
Total Time40 mins
Servings: 6 people
- 2-3 heads fresh broccoli cut into bite sized pieces
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/4 tsp cracked black pepper
Place broccoli in a large zip top bag. Combine the lemon juice, oil, garlic, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes.
When ready to cook, start your grill and set the temperature to medium (around 300-350 degrees.) Close the lid, and allow the grill to preheat for 10-15 minutes.
Place the broccoli in a grilling basket or on something like the FrogMat to prevent the broccoli from sticking or falling through the grate.
Roast the broccoli, turning once or twice for 8-10 minutes or until the pieces are bright green and tender crisp. There will likely be some slight char on a few pieces. This is good!
Remove the broccoli from the grill to a serving platter and top with shaved Parmesan cheese. Serve immediately.