Grilled Zucchini
This Grilled Zucchini is an easy way to cook zucchini. It only has 4 ingredients, and it grills up nice and crisp with plenty of flavor.
Servings: 4 people
Ingredients
- 3 small zucchini
- 2 teaspoons kosher salt
- 1 teaspoons fresh cracked black pepper
Balsamic Marinade
- ⅓ cup olive oil
- 3 Tablespoons balsamic vinegar
- 1 teaspoon black pepper
- 1 teaspoon Kosher salt
- 2 teaspoons Italian seasoning
- 2 cloves garlic minced
Instructions
- Preheat. Set your grill on High (450-500 degrees F) for direct grilling.
- Slice zucchini. Rinse zucchini and pat dry. Slice in half, width-wise, and then cut each half into quarters.3 small zucchini
- Marinate. Place zucchini in a gallon zip top bag, then add in your marinade ingredients. Toss to evenly coat every piece. Place in the refrigerator and let the zucchini marinate for at least 2-3 hours.⅓ cup olive oil, 3 Tablespoons balsamic vinegar, 1 teaspoon black pepper, 1 teaspoon Kosher salt, 2 teaspoons Italian seasoning, 2 cloves garlic
- Grill. Place the zucchini on the grill, flesh side down. Season with additional salt and black pepper, to taste. Grill for 2 minutes per side, or until the flesh is slightly charred and the zucchini is crisp and tender.2 teaspoons kosher salt, 1 teaspoons fresh cracked black pepper
- Serve and enjoy. Remove to a platter and serve immediately.
Nutrition
Calories: 72kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 302mg | Fiber: 1g | Sugar: 12g | Vitamin A: 177IU | Vitamin C: 16mg | Calcium: 31mg | Iron: 1mg