Grilled Zucchini
This Grilled Zucchini is a gorgeously easy way to cook zucchini. My simple grilled zucchini has only 4 ingredients that you are almost guaranteed to have on hand. By sticking the zucchini in a marinade before grilling, you ensure that your zucchini grills up nice and crisp with plenty of flavor.
Servings: 4 people
Ingredients
- 3 small zucchini
- 1 cup balsamic vinegar salad dressing
- 2 teaspoons kosher salt
- 1 teaspoons fresh cracked black pepper
Instructions
- Preheat your grill on High (450-500 degrees F) for direct grilling.
- Rinse zucchini and pat dry. Slice in half, width-wise, and then cut each half into quarters.
- Place zucchini and balsamic vinegar dressing in a gallon zip top bag. Toss to evenly coat every piece. Place in the refrigerator and let the zucchini marinate for at least 2-3 hours.
- Place the zucchini on the grill, flesh side down. Season with additional salt and black pepper, to taste.
- Grill for 2 minutes per side, or until the flesh is slightly charred and the zucchini is crisp and tender.
- Remove to a platter and serve immediately.
Nutrition
Calories: 72kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 302mg | Fiber: 1g | Sugar: 12g | Vitamin A: 177IU | Vitamin C: 16mg | Calcium: 31mg | Iron: 1mg