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Homemade Steak Rub

This rub is savory, just a hint spicy, and has a peppery warmth that really complements beef. Lasts for weeks stored in an airtight container.
Prep Time5 mins
Total Time5 mins
Course: Main Dish
Cuisine: Barbecue
Keyword: Homemade Steak Rub, Steak Rub
Servings: 12
Calories: 13kcal

Ingredients

  • 2 Tablespoons fresh cracked black pepper
  • 2 Tablespoons kosher salt
  • 2 Tablespoons paprika
  • 1 Tablespoon crushed red pepper flakes
  • 1 Tablespoon crushed coriander seeds (not ground)
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 2 teaspoons cayenne pepper

Instructions

  • Combine all ingredients in a medium bowl and stir well to combine. Press into steaks or use as desired. Store unused rub in an airtight container for several weeks.

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 916IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg