Homemade Steak Rub
This rub is savory, just a hint spicy, and has a peppery warmth that really complements beef. Lasts for weeks stored in an airtight container.
Servings: 12
Ingredients
- 2 Tablespoons fresh cracked black pepper
- 2 Tablespoons kosher salt
- 2 Tablespoons paprika
- 1 Tablespoon crushed red pepper flakes
- 1 Tablespoon crushed coriander seeds (not ground)
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 2 teaspoons cayenne pepper
Instructions
- Combine all ingredients in a medium bowl and stir well to combine. Press into steaks or use as desired. Store unused rub in an airtight container for several weeks.
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 916IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg