Homemade Steak Rub
This rub is savory, just a hint spicy, and has a peppery warmth that really complements beef. Lasts for weeks stored in an airtight container.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Main Dish
Cuisine: Barbecue
Keyword: Homemade Steak Rub, Steak Rub
Servings: 12
- 2 Tablespoons fresh cracked black pepper
- 2 Tablespoons kosher salt
- 2 Tablespoons paprika
- 1 Tablespoon crushed red pepper flakes
- 1 Tablespoon crushed coriander seeds (not ground)
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 2 teaspoons cayenne pepper
Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 916IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg