This Grilled Pineapple with Brown Sugar and Sea Salt is a tangy, sweet treat that is great as a side or delicious on top of dessert, burgers, and more. Brushed with brown sugar and maple syrup then grilled to caramelized perfection, this is a recipe that is extremely versatile and sure to become a new favorite.
Preheat your grill to 350 degrees F.
In a small bowl, combine the brown sugar and maple syrup.
Slice the pineapple into 3/4 inch thick round slices. Use a spoon to put a dollop of the brown sugar mixture on each pineapple slice. Use the back of the spoon to evenly distribute the mixture over both sides of the pineapple.
Place on the grill grates and cook for 4-8 minutes per side or until you have nice char marks from the grates and the pineapple is heated through.
Transfer to a serving platter and lightly sprinkle with the coarse sea salt. Serve as a side dish, or top with ice cream for dessert. Enjoy!