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Grilled bruschetta chicken on top of cooked spaghetti noodles.
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5 from 1 vote

Grilled Bruschetta Chicken

Tender grilled chicken dripping with melty smoked mozzarella and tangy sweet tomatoes is served on a bed of whole wheat spaghetti with cracked black pepper and freshly shaved Parmesan for a meal the whole family can get into.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: Italian
Keyword: Grilled Bruschetta Chicken
Servings: 4 people


  • 4 ounces smoked mozzarella sliced
  • Parmesan cheese for garnish, optional

Grilled Chicken

  • 4 boneless skinless chicken breasts
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic salt
  • 1 teaspoon cracked black pepper

Marinated Tomatoes

  • 3 medium fresh ripe tomatoes diced
  • 2 Tablespoons balsamic vinegar
  • 2 Tablespoons basil leaves rolled and cut into strips
  • 2 cloves garlic minced
  • Kosher salt and black pepper to taste


  • Preheat the grill. Prepare your grill by spraying the grates with non-stick spray and turning the temperature setting up to medium high. Close the lid and allow the grill to preheat to about 400-425 degrees F.
  • Season and grill the chicken. Season the chicken breasts on both sides with the Italian seasoning, garlic salt, and pepper. Place on the grill grates and cook for 20-25 minutes, turning once, until an internal thermometer reads 165 degrees F.
  • Make the marinated tomatoes. While the chicken cooks, combine the tomatoes, balsamic vinegar, basil, garlic, salt and pepper in a bowl. Stir well and set aside.
  • Add the cheese and tomatoes to the chicken. Once the chicken is up to temperature, top each with 2 slices of the smoked mozzarella and a spoonful of the marinated tomatoes. Close the lid and cook for an additional 3-4 minutes or until the cheese is melted.
  • Serve hot. Serve the grilled chicken on a bed of spaghetti with the extra marinated tomatoes and a shaving of fresh Parmesan cheese.


Serving suggestion: This grilled bruschetta chicken tastes great served over cooked whole wheat spaghetti. Simply follow the directions on the packaging and place finished bruschetta chicken over the pasta.


Calories: 244kcal | Carbohydrates: 7g | Protein: 31g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 95mg | Sodium: 316mg | Potassium: 680mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1064IU | Vitamin C: 14mg | Calcium: 177mg | Iron: 1mg