Grilled Spaghetti Squash
Grilled spaghetti squash makes for a sweet and healthy side dish. Add in a tasty filling, and you've got a complete meal ready to feed the whole family. This is one vegetable that is as delicious as it is versatile.
Servings: 6 people
Ingredients
- 1 spaghetti squash
- 1 Tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon cracked black pepper
Instructions
- Preheat. Preheat your grill for indirect or two-zone grilling (where one side has heat and one side doesn't) to 375 or 400 degrees F.
- Season the squash. Cut the ends off of the spaghetti squash and then cut in half lengthwise. Scrape out the seeds and pulp with a large spoon. Place each half of the squash cut side up on a metal baking sheet. Drizzle each half of the squash with olive oil and season with salt and pepper.
- Grill the spaghetti squash. Place the baking sheet on the side of your grill with no direct heat and close the lid. Roast for 45-60 minutes (depending on how big your squash is. Check the squash with a fork for tenderness, the strands should pull apart easily when it is done.
Nutrition
Calories: 71kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 415mg | Potassium: 176mg | Fiber: 2g | Sugar: 4g | Vitamin A: 194IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg