baked alfredo spaghetti squash
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5 from 1 vote

How to Grill Spaghetti Squash (plus 2 filling recipes!)

Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Side Dishes
Cuisine: Healthy Food
Servings: 6 people


  • 1 spaghetti squash
  • 1 Tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper


  • Preheat your grill for indirect or two-zone grilling (where one side has heat and one side doesn't) to 375 or 400 degrees F.
  • Cut the ends off of the spaghetti squash and then cut in half lengthwise. Scrape out the seeds and pulp with a large spoon. Place each half of the squash cut side up on a metal baking sheet. Drizzle each half of the squash with the olive oil and season with salt and pepper.
  • Place the baking sheet on the side of your grill with no direct heat and close the lid. Roast for 45-60 minutes (depending on how big your squash is. Check the squash with a fork for tenderness, the strands should pull apart easily when it is done.