Homemade Fiesta Rub
This homemade fiesta rub is so versatile! Use it in tacos, chili, fajitas, on shredded pork, chicken, or beef.
Servings: 16
Ingredients
- 2 teaspoons sea salt
- 2 teaspoons smoked paprika
- 2 teaspoons chili powder
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon Mexican oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ teaspoon crushed red pepper flakes
Instructions
- Mix the seasoning. Combine all ingredients in a bowl and use in chili, or on meats and vegetables, as desired.
- Use and store. Use the seasoning immediately or transfer the seasoning to an airtight container. Store this rub for up to 1 month.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 296mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg