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HeyGriddles Breakfast Sandwiches

This "HeyGriddles" breakfast sandwich will make you a weekend breakfast hero! It's a complete breakfast all compiled in one. Best of all, everything is cooked on a griddle, making clean up nice and easy.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: Camping Food, Comfort Food
Keyword: Breakfast Sandwich
Servings: 6 people
Author: Susie Bulloch


  • ½ pound breakfast sausage patties
  • ½ pound bacon
  • 4 ounces Canadian bacon or ham
  • 6 eggs
  • salt, to taste for the eggs
  • 6 slices cheese American or jack cheeses work best
  • 3-4 Tablespoons vegetable oil

Buttermilk Pancakes

  • 2 cups all-purpose flour sifted
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 Tablespoons sugar
  • 2 cups buttermilk
  • 3 eggs
  • 3 Tablespoons vegetable oil
  • 4-6 Tablespoons maple syrup


  • Preheat. Preheat the griddle to medium heat.
  • Make the pancake batter. Sift the dry ingredients for the buttermilk pancakes together in a bowl. Combine the eggs, buttermilk, and vegetable oil and whisk together. Add the buttermilk mixture to the dry ingredients and stir until the flour is barely moistened. Lumps are ok.
  • Cook the pancakes. Lightly coat the flat top with some of the vegetable oil and use a 1/3 cup measure to pour the pancake batter onto the griddle. Swirl about a teaspoon of maple syrup into each of the pancakes. Cook for 2-3 minutes per side.
  • Cook the meat. While the pancakes are cooking, begin frying the bacon and sausage. Flipping after a golden crust has formed on the bottom, about 3-4 minutes.
  • Make the eggs. While the pancakes and meats are frying, oil another section of the griddle top and crack the 6 remaining eggs. Season with salt and stir vigorously to scramble the eggs. Cook, stirring occasionally until they are almost set. Use the spatula to form the eggs into a long pile about as wide as your pancakes and top with the cheese slices.
  • Assemble and enjoy. Remove everything from the griddle when it is thoroughly cooked and transfer to a large serving platter. Assemble your sandwiches by placing a pancake on the bottom with the maple syrup side facing into the sandwich. Top with cheesy eggs, your meat of choice, and another pancake, maple side in. Eat and enjoy!



If you don't have a large griddle, you can still make these sandwiches, just in smaller batches. When one ingredient is done cooking, place it in a baking dish cover it with foil, and keep warm in a 150 degree F oven until you are ready to serve.


Calories: 733kcal | Carbohydrates: 50g | Protein: 33g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 336mg | Sodium: 1414mg | Potassium: 470mg | Fiber: 1g | Sugar: 16g | Vitamin A: 811IU | Vitamin C: 1mg | Calcium: 357mg | Iron: 4mg