Grilled Asiago Cheese Pull Apart Bread with Tomato Leek Dipping Sauce
This Grilled Asiago Cheese Pull-Apart Bread is the ultimate side for anything you're making. A crispy Italian loaf of bread is scored and loaded with fresh garlic, salted butter, and heaps of nutty asiago cheese.
Servings: 1 loaf
- 1 loaf Italian bread
- 8 Tablespoons salted butter
- 4 cloves garlic minced
- 4 oz shredded asiago cheese
- fresh Italian parsley chopped
- 1 cup HemisFares Tomato Leek Pasta Sauce
Preheat your grill or oven to 425 degrees F.
Use a sharp bread knife to slice the top of the loaf of bread in a 1-inch checkerboard pattern. Be sure not to slice through the bottom of the bread.
In a bowl, melt the salted butter and stir in the garlic. Use a spoon to drizzle the garlic butter into each of the slices you made in the bread.
Sprinkle the asiago cheese in between each of the bread slices and sprinkle a little on top.
Wrap the entire loaf in a large sheet of aluminum foil and crimp the edges tight. Place the wrapped loaf on the top shelf of your grill or in your oven and cook for about 10 minutes, or until the cheese is nice and melted.
Carefully remove the bread from the foil, garnish with the chopped Italian parsley and serve with warmed Tomato Leek Pasta Sauce for dipping.