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Cracker in a dish of smoked spinach artichoke dip.
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4.67 from 3 votes

Smoked Spinach Artichoke Dip

This smoked spinach artichoke dip contains all the classic flavors of your favorite spinach artichoke dip, with the most amazing addition from the flavor of real wood smoke.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American, Barbecue
Keyword: Smoked Spinach Artichoke Dip
Servings: 6 people
Author: Susie Bulloch

Ingredients

  • 8 ounces cream cheese softened
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 12 ounces marinated artichokes drained and chopped
  • 1 cup spinach frozen, chopped and drained
  • 2 cloves garlic grated
  • ½ teaspoon red pepper flakes
  • 1 cup Parmesan cheese grated
  • 1 cup shredded mozzarella cheese shredded

Instructions

  • Preheat. Preheat your smoker to 275 degrees F.
  • Make the dip. Combine all ingredients for the spinach artichoke dip in a medium mixing bowl.
  • Prep for smoking. Spray a small baking dish with non-stick cooking spray and pour in the spinach artichoke dip mixture.
  • Smoke. Place the baking dish directly on the grill grates of the smoker and close the lid. Smoke the dip for about 90 minutes, or until the cheese has melted and the top has started to take on some light brown color from the smoke.
  • Enjoy. Serve immediately with crackers, tortilla chips, or warmed and sliced baguettes.

Nutrition

Calories: 408kcal | Carbohydrates: 8g | Protein: 14g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 74mg | Sodium: 803mg | Potassium: 190mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4495IU | Vitamin C: 14mg | Calcium: 386mg | Iron: 1mg