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+ servings
Bacon wrapped oreo on a cooking rack.
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4 from 1 vote

Smoked Bacon Wrapped Oreos

These bacon wrapped Oreos are a sweet and savory treat you've just gotta try. Don't knock them until you've tried them! They're unique, fun to make, and are sure to turn a few heads at your next party.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Bacon Wrapped Oreos
Servings: 6 people
Author: Susie Bulloch



  • Preheat. Preheat the smoker to 275 degrees F using mild wood like maple or pecan.
  • Wrap in bacon. Wrap each Oreo cookie with a half piece of bacon, ensuring the seam of the bacon sits under the Oreo so it stays wrapped while cooking.
  • Season. Place the wrapped Oreos on a flat rack. Season the tops of the bacon-wrapped Oreos with Hey Grill Hey Sweet Rub.
  • Smoke. Set the whole tray on the smoker, close the lid, and cook for 30-45 minutes. Mine usually take the full 45, but if your bacon is thinner, they may take less time. Start checking them for doneness at 30 minutes.
  • Enjoy. Remove the tray from the smoker and allow the Oreos to cool slightly before serving them warm.



Calories: 284kcal | Carbohydrates: 21g | Protein: 6g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 345mg | Potassium: 165mg | Fiber: 1g | Sugar: 10g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 5mg