Beer Glazed Grilled Cabbage Steaks

Grilled cabbage steak on a serving dish.

Beer Glazed Grilled Cabbage Steaks

If you're under the impression that all sides need to be simple or bland, think again! These grilled cabbage steaks are seasoned with a handful of savory spices and mopped with a beer glaze for the ultimate side dish.

Prep Time15

Cook Time30

Total Time45

Course: Side Dish

Cuisine: American, Barbecue

Keyword: Grilled Cabbage Steaks

Servings: people

Author: Susie Bulloch

Ingredients

1 head green cabbage cut into 4-6 sections, about 1-inches thick

Cabbage Seasoning

¼ cup olive oil
1 Tablespoon Dijon mustard
1 Tablespoon honey
1 Tablespoon white onion grated
½ Tablespoon salt
2 teaspoons paprika
1 teaspoon cayenne
3 cloves garlic grated

Beer Glaze Mop Sauce

½ cup IPA beer
½ cup beef stock
¼ cup brown sugar
3 Tablespoons Worcestershire sauce
1 Tablespoon kosher salt
1 Tablespoon hot sauce
1 Tablespoon whole grain mustard
1 Tablespoon Apple Jalapeno BBQ Sauce optional

Instructions

Preheat. Preheat your grill to 400 degrees F.
Prep. Peel any deteriorated outer leaves from the cabbage, then slice it into 4-6, 1-inch thick pieces.
Make the mop sauce. In a saucepot, bring the beer and beef stock to a boil. Turn off the heat and stir in the brown sugar and salt until dissolved. Once dissolved, stir in the remaining ingredients. Set aside until needed for basting.
Season. Mix the oil, salt, paprika, cayenne, Dijon, and honey in a small bowl. Then, grate in the garlic and onion and stir to combine. Brush all the seasoning onto the cabbage slices, getting it between as many layers as possible.
Grill. Place on the grill at 400 F for 30 minutes, flipping and mopping it every 5 minutes.
Serve. Remove the cabbage steaks from the grill and serve immediately.

Notes

Apple Jalapeno BBQ Sauce

Purchase it from the store HERE: Apple Jalapeno BBQ Sauce
Make it from scratch using this RECIPE: Apple Jalapeno BBQ Sauce Recipe

Nutrition