Smoked Bacon Wrapped Little Smokies

5 from 2 votes

Smoked Bacon Wrapped Little Smokies

Salty, sweet, and spicy come together for this tongue-tickling appetizer that is sure to please a crowd. Savory bacon wrapped little smokies sausages are dunked in spicy Buffalo sauce and coated in brown sugar before being smoked for added flavor.

Prep Time20

Cook Time1

Total Time1 20

Course: Appetizer, Main Dish, Side Dish

Cuisine: American, Barbecue

Keyword: Little Smokies

Servings: people

Author: Susie Bulloch

Ingredients

1 package little smokies pork and chicken
1 pound bacon
¼ cup Buffalo sauce
½ cup brown sugar
2 Tablespoons Hey Grill Hey Sweet Rub recipe in notes below

Instructions

Preheat. Preheat the smoker to 275 degrees F.
Wrap in bacon. Cut bacon in thirds. Wrap each smoky with a piece of bacon and secure with a toothpick.
Season. Place the wrapped smokies in a big glass bowl. Drizzle them with Buffalo sauce and toss gently to coat. Mix brown sugar and sweet rub in a separate bowl. Roll each smoky in the brown sugar mix. Set the seasoned and wrapped smokies on a flat roasting rack over a baking sheet.
Smoke. Place just the flat roasting rack on the grates of your 275-degree F smoker. Close the lid and smoke for 45 minutes to 1 hour, until bacon is rendered. and the smokies are hot throughout.
Enjoy. Remove the bacon-wrapped smokies from the smoker and serve hot!

Video

Notes

Sweet Rub Recipe: https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/

Nutrition