Smoked Chex Mix
This Smoked Chex Mix is the perfect BBQ snack. It's smoky, savory, and crunchy to help you satisfy your biggest snack craving. Simply throw all the ingredients together, place it in the smoker, and you're ready to get snacking!
Servings: 18
Ingredients
- 2 cups Corn Chex™ cereal
- 2 cups Rice Chex™ cereal
- 1 cup Wheat Chex™ cereal
- 1 cup mixed nuts
- 1 cup bite-sized pretzels
- 1 cup garlic-flavor bite-size bagel chips or rye chips
- 8 Tablespoons butter or margarine
- 3 Tablespoons Hey Grill Hey Signature Sweet Rub
- 2 Tablespoons Worcestershire sauce
Instructions
- Preheat the smoker. Preheat your smoker to 225 degrees F using your favorite hardwood. I like pecan, maple, cherry, or alder for this recipe.
- Mix the dry ingredients. Combine the cereal, nuts, pretzels, and bagel chips in a large aluminum pan. Stir gently to combine.
- Add butter, sauce, and seasoning. In a medium bowl, melt the butter and stir in the Worcestershire sauce and Sweet Rub seasoning. Pour over the cereal mix and toss gently to evenly distribute the butter mix.
- Smoke the Chex mix. Place the mix on the smoker grates, close the lid, and smoke for 1 hour, stirring every 15 minutes.
- Cool, serve, and serve. Allow the smoked Chex mix to cool before serving. Store in an airtight container.
Nutrition
Calories: 170kcal | Carbohydrates: 25g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 295mg | Potassium: 110mg | Fiber: 2g | Sugar: 2g | Vitamin A: 268IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 5mg