Smoked Rack of Lamb
This Smoked Rack of Lamb is a total game changer when it comes to cooking a rack of lamb. Seasoned with a curry spice lamb rub, this lamb is full of flavor without being too gamey or spicy.
Servings: 4
Ingredients
- 1 1-2 pounds rack of lamb
- 1 Tablespoon olive oil
Curry Spiced Lamb Rub
- 1 Tablespoon curry powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
Instructions
- Fire up the grill. Preheat your smoker to 250 degrees F. The preferred wood of choice when cooking lamb is hickory or apple.
- Prep the lamb. Trim off excess silver skin on the rack of lamb. Drizzle with olive oil. Combine all ingredients for the curry spiced lamb rub in a small bowl, season the lamb on all sides with the rub.
- Smoke! Place the seasoned rack of lamb on smoker. Close the lid, and smoke for approximately 1 hour or until the lamb is cooked to your preferred doneness. I do not recommend cooking lamb above 140 degrees F (Medium).
- Rest and slice. Remove the lamb from the smoker and allow to rest for 15 minutes. Slice and serve.
Nutrition
Calories: 656kcal | Carbohydrates: 2g | Protein: 24g | Fat: 61g | Saturated Fat: 26g | Cholesterol: 126mg | Sodium: 95mg | Potassium: 349mg | Fiber: 1g | Sugar: 1g | Vitamin A: 261IU | Calcium: 35mg | Iron: 3mg