Smoked Peach Salsa
Sweet, smoky, and spicy, this Smoked Peach Salsa blends fresh peaches, jalapeño, garlic, and lime for a perfect summer dip or taco topping.
Servings: 16
Ingredients
- 1 pound peaches pitted and cut into wedges
- ¼ cup red onion
- 1 jalapeño
- 4 cloves garlic
- 1 cup fresh cilantro leaves
- 1 lime for juice
- Kosher salt to taste
Instructions
- Preheat the smoker. Set your smoker to 225 degrees F.
- Smoke the ingredients. Place peach slices, onion, jalapeño, and whole garlic cloves directly on the grill grates. Close the lid and smoke for 90 minutes.1 pound peaches, ¼ cup red onion, 1 jalapeño, 4 cloves garlic
- Blend the salsa. Add smoked peaches, onion, jalapeño and whole garlic to a blender jar or food processor. Add in the lime juice, cilantro, and salt and pulse until salsa reaches desired consistency.1 cup fresh cilantro leaves, 1 lime
- Salt and serve. Add salt to taste. Eat immediately if you like hot salsa. For cold salsa, transfer to a lidded glass jar and refrigerate for 24 hours before serving. This salsa tastes great when allowed to sit for a bit of time to allow all the flavors to combine.Kosher salt
Nutrition
Calories: 16kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 20mg | Potassium: 53mg | Fiber: 1g | Sugar: 3g | Vitamin A: 178IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.2mg