Smoked Turkey Gravy
This Smoked Turkey Gravy is the ideal homemade gravy to serve with your turkey on Thanksgiving (or anytime you're in need of a good turkey gravy recipe).
Servings: 8
Ingredients
- 4 cups turkey or chicken stock low sodium
- 4 Tablespoon butter
- 4 Tablespoons flour
- drippings from your turkey optional
- 1 teaspoon apple cider vinegar
Instructions
- In a large saucepan, melt the 4 Tablespoons of butter. Add in your 4 Tablespoons of flour and whisk until smooth.
- Strain any turkey drippings to remove extra turkey pieces or seasoning. Pour the drippings into the saucepan, whisking frequently until it thickens.
- Whisk the mixture slowly over medium heat until it starts to turn brown. Add in 4 cups of turkey stock and 1 teaspoon of apple cider vinegar, and whisk constantly for 5-8 minutes until the gravy begins to boil.
- If your gravy seems too thick at this point, you can add more stock. If it is thinner than you like, you can simmer it until it reaches your desired consistency.
- Season with salt and pepper, to taste. Enjoy!
Nutrition
Calories: 107kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 219mg | Potassium: 124mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg