Grilled Halibut
Grilled Halibut is a great way to enjoy fresh fish. Topped with garlic thyme butter, this halibut is tender and flaky in every savory bite, and ready in 30 minutes.
Servings: 4 people
Ingredients
- 4 4-6 oz skinless halibut fillets
- salt to taste
- pepper to taste
Garlic Thyme Butter
- 3 cloves garlic cloves minced
- 4 Tablespoons unsalted butter melted
- 1 Tablespoons fresh thyme
- juice of 1 whole lemon
Instructions
- Preheat. Preheat your grill 375 degrees F.
- Prep the fish. Place the halibut fillet in a shallow baking dish. Combine all of the ingredients for the butter in a small bowl and pour over your halibut fillets.4 4-6 oz skinless halibut fillets, 3 cloves garlic cloves, 4 Tablespoons unsalted butter, 1 Tablespoons fresh thyme, juice of 1 whole lemon
- Season. Gently toss the fillet to ensure all sides are evenly coated in the butter. Season all sides with freshly cracked pepper and salt.salt, pepper
- Oil the grill. Moisten a paper towel with cooking oil. Pinch the paper towel between tongs and wipe it on the grates of your grill to prevent the halibut from sticking while it grills.
- Grill the halibut. Place the seasoned halibut directly on the grill grates. Close the lid and grill for 5-7 minutes. Flip them, close the lid, and grill until the internal temperature of the halibut reads 145 degrees F. You want your fish to be opaque and just start to flake.
- Serve. Remove the grilled halibut from the grill. Serve hot with lemon wedges.
Video
Nutrition
Calories: 108kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 3mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 438IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg