Grilled Bratwurst is a simple, yet flavor-packed German sausage. It's the perfect choice for lunch, dinner, or anytime you're in the mood for a good, savory brat.
- 6 bratwursts
- 6 bratwurst buns
- desired toppings
Preheat your grill for Medium heat (325-350 degrees F) for two-zone cooking.
Place the bratwursts on the indirect side of the grill and cook for 15-18 minutes or until the internal temperature of the bratwurst reaches 150-155 degrees F. Turn occasionally to evenly cook the bratwurst.
Transfer the brats to the direct heat side of the heat and grill for 1-2 minutes to cook the exterior casing.
Place the buns slit side down on the grill and grill for a few seconds until they are crisp.
Remove the buns and the bratwursts from the grill. Place a brat in a bun, and top with your preferred toppings (mustard and sauerkraut for me!)
Calories: 417kcal | Carbohydrates: 37g | Protein: 16g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 913mg | Potassium: 320mg | Fiber: 1g | Sugar: 5g | Vitamin C: 1mg | Calcium: 141mg | Iron: 3mg