Grilled Green Beans
These Garlic Parmesan Grilled Green Beans are a quick and delicious way to make green beans. Garlic and Parmesan add the perfect flavor to the expertly grilled green beans. This is a side dish that is ready to serve alongside just about anything.
Servings: 6
Ingredients
- 1 pound green beans
- 1 Tablespoon olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 clove garlic
- 2 oz parmesan cheese shredded
Instructions
- Preheat your grill to Medium-High 400 degrees F.
- Wash and trim the ends off of your green beans, place them in your vegetable grilling basket
- Drizzle with olive oil and season iwth salt and pepper
- Place the basket with the green beans on the 5-7 minutes, close the lid, tossing occasionally with tongs so they cook evenly. Add in the garlic and cook for an additional 7-10 minutes or until green beans are to your desired tenderness. You can cook them longer if you like them softer.
- Sprinkle all over the top with the parmesan cheese, close the lid, and allow the green beans to cook for 1 more minute to allow the cheese to melt.
- Remove the green beans from the grill and serve.
Nutrition
Calories: 82kcal | Carbohydrates: 6g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 350mg | Potassium: 168mg | Fiber: 2g | Sugar: 3g | Vitamin A: 595IU | Vitamin C: 9mg | Calcium: 140mg | Iron: 1mg