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Sliced smoked pork loin on plate with mashed potatoes and thyme sprig.
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4.95 from 19 votes

Smoked Pork Loin

Smoked Pork Loin is perfect to make for when you need to feed a big BBQ crowd. It's juicy, easy to make, and only requires a few ingredients.
Prep Time5 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 35 minutes
Course: Main Dish
Cuisine: American
Keyword: Smoked Pork Loin, Smoked Pork Loin Roast
Servings: 4
Author: Susie Bulloch (heygrillhey.com)

Ingredients

Instructions

  • Preheat. Set your smoker to 225 degrees F and allow to preheat.
  • Trim pork. Pat the pork loin roast dry with a paper towel. Trim any excess fat on the top that is over 1/4 inch thick. Use a really sharp knife to score through the fat cap - cut down about 1/4 of an inch in a diagonal pattern.
    4-5 pound pork loin roast
  • Season. Drizzle the pork loin on all sides with olive oil, and rub with your hands to ensure it's evenly coated. Sprinkle on all sides with Hey Grill Hey Sweet Rub. You can be a bit aggressive with the sweet rub, so ensure it is nice and coated.
    1 Tablespoon olive oil, 2-3 Tablespoons Hey Grill Hey Signature Sweet Rub
  • Smoke. Place the pork loin directly on the grill grates of your smoker. Close the lid and smoke for 2 to 2 1/2 hours. It can take up to 3 hours to fully cook this pork depending on the thickness of the meat. Cook the pork until the internal temperature reaches 145 degrees F.
  • Rest. Remove the roast from the smoker. Tent with foil. Allow to rest for 10-15 minutes, then slice against the grain and serve.

Video

Nutrition

Calories: 630kcal | Protein: 102g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 286mg | Sodium: 222mg | Potassium: 1696mg | Calcium: 23mg | Iron: 2mg