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Brisket rub in a small bowl next to smoked beef brisket.
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4.82 from 11 votes

Brisket Rub

This brisket rub is a beautiful salt and pepper-based rub that has 4 added seasonings to bring out the richness of the brisket while amplifying the overall flavor of your perfectly smoked brisket. I'm not kidding when I say it is the best brisket rub around!
Prep Time5 minutes
Total Time5 minutes
Course: Seasonings
Cuisine: American
Keyword: Brisket Rub
Servings: 16
Author: Susie Bulloch (heygrillhey.com)

Ingredients

  • 2 Tablespoons coarse kosher salt
  • 2 Tablespoons coarse black pepper
  • 1 Tablespoon onion powder
  • 1 Tablespoon garlic powder
  • 1 Tablespoon smoked paprika
  • 2 teaspoons ground coriander

Instructions

  • Combine. Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings.
  • Use or store. This rub can be stored in an airtight container for up to a month.

Video

Nutrition

Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.3mg