These homemade Candied Jalapenos are the perfect combination of spicy and sweet. They're easy to make and oh-so delicious. They're perfect on top of BBQ, salads, sandwiches, and more! One bite and you'll be hooked!
- 10 to 12 jalapenos sliced into rings
- 1 ½ cups water
- 1 cup white sugar
- ½ cup white vinegar
- 1 teaspoon salt
- ½ teaspoon celery seeds
Bring all ingredients to a boil. Combine all ingredients in a medium saucepan over medium heat and bring to a boil.
Simmer the jalapenos. Once the liquid is boiling, reduce the heat to low and simmer for 10-15 minutes.
Allow to cool. Remove the saucepan from the heat and set aside to cool.
Store and enjoy. Once cooled, transfer to a lidded glass jar or container. These candied jalapenos can be stored in a sealed glass container in the refrigerator for up to 4 weeks.
Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g | Calcium: 2mg